Gourmet Snail Foods
Snail Meat — Salad Recipe
A vinegar-and-herb recipe that adds a different flavour profile to the canned-food range.
Snail Meat · Vinegar · Herbs
- Presentation
- 180 g
- Product use
- Food · follow preparation and storage on the label
Questions about ingredients, sizes or availability are welcome.
A gourmet snail food
A vinegar-and-herb recipe that adds a different flavour profile to the canned-food range. This 180 g canned product is food. It is not a lotion, a cosmetic or a snail-secretion supplement.
Understanding the recipe
Vinegar and herbs distinguish this recipe from the plain and butter versions. The nutrition figures below are the supplier’s published values per 100 g of finished product. They describe the recipe, not just the snail meat.
Serving and storage
Follow the current label for preparation, storage and instructions after opening. We do not infer ready-to-eat status or a storage period from the catalogue photograph. Snail meat is a mollusc ingredient; check the complete label and your relevant allergies.
Food research, not a cosmetic claim
The linked study examines composition and texture of snail meat. It helps explain why species and preparation matter. It does not establish skincare or treatment benefits from eating this canned recipe.
Published nutrition per 100 g
| Energy | 117.1 kcal / 490.2 kJ |
|---|---|
| Fat | 4.27 g |
| of which saturates | 0.3 g |
| Carbohydrate | 2.14 g |
| of which sugars | 0 g |
| Protein | 16.74 g |
| Salt | 0.8 g |
Research & Ingredient Context
A closer look at the evidence.
Food-composition research provides background on snail meat. The finished recipe’s label remains the source for its nutrition values and allergens.
Research explains what was studied; it is not a promise that every product with the same ingredient has the same results.
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